Chicken Cordon Bleu | Single Serving | One Dish Kitchen
"Crispy baked Chicken Cordon Bleu features one tender chicken breast stuffed with ham and Swiss cheese topped with a crunchy coating and a simple sauce...."
INGREDIENTS
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Non-stick spray (, for greasing the baking dish)
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¼ cup breadcrumbs
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2 tablespoons grated Parmesan cheese
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1 teaspoon Italian seasoning
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⅛ teaspoon garlic powder
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⅛ teaspoon kosher salt
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⅛ teaspoon coarsely ground black pepper
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1 (6-8-ounce) boneless, skinless chicken breast
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1 thin slice deli ham ((about 1-2 ounces))
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1 thin slice Swiss cheese ((about 1 ounce))
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1½ tablespoon salted butter (, divided)
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1 tablespoon salted butter
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1 tablespoon all-purpose flour
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½ cup milk
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1 tablespoon dijon mustard
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2 tablespoons grated Parmesan cheese
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