INGREDIENTS
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6 chicken breast halves
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6 slices Swiss cheese
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6 slices ham
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1/2 c. butter, melted
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1 c. seasoned bread crumbs
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1/2 Tbsp. paprika
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For the sauce:
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6 tablespoons butter
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1/2 c. chicken broth
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1 teaspoon chicken bouillon granules
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1 tablespoon cornstarch
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1 cup heavy whipping cream
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1/2 tsp. pepper
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1 Tbsp. basil