Chicken Cordon Bleu Rollups
"Thin slices of chicken, ham, and cheese are rolled up, covered in bread crumbs, and baked until crisp, then topped with a homemade parmesan pepper sauce. We call them Chicken Cordon Bleu Rollups and they are absolutely delicious!..."
INGREDIENTS
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6 pieces of thin sliced chicken breast about 1/4″ thick
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Salt, pepper, and garlic powder for seasoning
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6 thin slices of deli ham
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6 thin slices of deli cheese (I used provolone- swiss would be another good choice)
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1 egg
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1/2 cup flour
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1 cup fresh bread crumbs (I took 2 slices of whole wheat bread and used my food processor to crumble them).
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Handful of panko bread crumbs – optional
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2 tablespoons butter
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2 tablespoons flour
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1 cup milk
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1/2 teaspoon coarse black pepper
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1/4 teaspoon salt
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1 teaspoon dijon mustard
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1 tablespoon cream cheese
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1/3 cup fresh parmesan cheese – grated
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