INGREDIENTS
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•2 (8 oz each) packages refrigerated crescent rolls (I used Pillsbury brand)
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•16 slices Swiss cheese (mine were 2x1" in size)
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•16 slices deli ham, thinly sliced
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•1½ cups cooked chicken, shredded or cut into bite-size pieces
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•1 egg, beaten
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•½ cup Italian bread crumbs