Chicken Cordon Bleu Pastry Bites

Name: Chicken Cordon Bleu Pastry Bites
Ingredients: 3 chicken breasts cut into 1 1/2 inch peices; 3 egg yolks; 2 Tablespoons minced garlic; 1 1/2 teaspoons salt; 2 cups Panko; 1/2 teaspoon salt; oil; 1 box puff pastry sheets, thawed; 4 ounces cream cheese; 4 strips of bacon, cooked and cut into thirds, making a total of 12 pieces; 4 slices of deli ham, cut into thirds, making a total of 12 portions; 6 slices of Swiss cheese, cut into four squares for a total of 24 squares; 4 Tablespoons Grey Poupon mustard; 6 Tablespoons mayonnaise; 2 teaspoons mustard; 2 teaspoons honey

Chicken Cordon Bleu Pastry Bites was pinched from <a href="http://www.chef-in-training.com/2017/01/chicken-cordon-bleu-pastry-bites/" target="_blank">www.chef-in-training.com.</a>

"These Chicken Cordon Bleu Pastry Bites are absolutely HEAVENLY! Paired with a special sauce, these will be one appetizer your company can not get there hands off of!..."

INGREDIENTS

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3 chicken breasts cut into 1 1/2 inch peices

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3 egg yolks

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2 Tablespoons minced garlic

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1 1/2 teaspoons salt

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2 cups Panko

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1/2 teaspoon salt

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oil

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1 box puff pastry sheets, thawed

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4 ounces cream cheese

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4 strips of bacon, cooked and cut into thirds, making a total of 12 pieces

•

4 slices of deli ham, cut into thirds, making a total of 12 portions

•

6 slices of Swiss cheese, cut into four squares for a total of 24 squares

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4 Tablespoons Grey Poupon mustard

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6 Tablespoons mayonnaise

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2 teaspoons mustard

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2 teaspoons honey

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