INGREDIENTS
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4 cups rotini pasta
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2 tablespoons butter
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2 tablespoons all purpose flour
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2 1/2 cups whole milk
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1 teaspoon Better Than Bullion Chicken Base
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1 teaspoon Dijon mustard (add up to 1 teaspoon more if you want the mustard flavor stronger)
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1 1/2 teaspoons Worchestershire
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1/2 teaspoon salt
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3/4 cup cooked cubed chicken (I used a rotisserie from the deli)
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3/4 cup cooked cubed ham
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4-5 slice swiss cheese
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1 cup breadcrumbs*