"The flavors of the classic French recipe are recast in this simple pasta dish. We used roasted chicken purchased in the meat department to speed things up...."
INGREDIENTS
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8 ounces uncooked medium egg noodles
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1/4 cup all-purpose flour
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2 cups fat-free milk, divided
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1 tablespoon Dijon mustard
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1 1/2 cups (6 ounces) shredded Jarlsberg cheese
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2 cups chopped roasted skinless, boneless chicken breasts
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1 cup frozen peas, thawed
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1 cup (4 ounces) diced lean deli ham
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1/4 teaspoon black pepper