INGREDIENTS
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1 lb. Pasta (I used penne-you could use any fun shaped pasta)
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1 cup Chicken Breasts, cooked and cubed
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1 cup Ham, cooked and cubed
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1 1/2 cups Milk
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8 oz. Cream Cheese (softened)
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2 Tbsp. Dried Minced Onion
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2 cups Swiss Cheese, shredded
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Salt
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Pepper
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Cayenne Pepper
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1 cup Panko Crumbs
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1/2 cup Butter, melted