Chicken Cordon Bleu Pasta
INGREDIENTS
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Alfredo Sauce
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1 1/4 cups Cache Valley Shredded Mozzarella Cheese, divided
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3/4 cup Parmesan cheese, grated, divided
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1/2 cup Cache Valley Unsalted Butter
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2 garlic cloves, minced
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2 cups heavy cream
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1/4 teaspoon white pepper
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Pasta
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10 to 12 ounces penned pasta, cooked
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1 chicken breast, cooked and diced into 1/4-inch strips
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3/4 cup diced, cooked ham
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1/4 cup bacon, cooked and crumbled
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additional optional ad-ins:
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sliced green onions
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steamed broccoli
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fresh sliced mushrooms
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