Chicken Cordon Bleu Meatballs
INGREDIENTS
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2 tablespoons butter, unsalted
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2 tablespoons flour
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1-cup milk
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1/4 teaspoon ground white pepper or black pepper
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1/4 cup heavy cream
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1 teaspoon Dijon mustard
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1/2 chicken bouillon granule cube, crushed
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1/2 teaspoon Worcestershire Sauce
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1/4 cup white wine
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1/4 cup grated Parmesan Cheese, optional
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1 lb. ground chicken or turkey
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1/2 teaspoon ground black pepper
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1 egg, slightly beaten
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1/2 cup regular breadcrumbs
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5 slices ham, ultra thin, cut into 4 pieces each
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5 slices Swiss cheese, ultra thin, cut into 4 pieces each
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Canola oil, enough to cover 1/3 up the side of the skillet
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1/2 cup regular breadcrumbs
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1/4 cup Panko bread crumbs
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1/4 cup grated Parmesan cheese
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1/2 teaspoon ground black pepper
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2 eggs, slightly beaten
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1-tablespoon water or milk
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