Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy

Name: Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy
Ingredients: 1 lb ground chicken 1 lb ground chicken; 1/2 cup breadcrumbs ½ cup breadcrumbs; 1/4 cup grated Parmesan cheese ¼ cup grated Parmesan cheese; 1 egg, lightly beaten 1 egg, lightly beaten; 1 teaspoon garlic powder 1 teaspoon garlic powder; 1 teaspoon onion powder 1 teaspoon onion powder; 1/2 teaspoon dried thyme ½ teaspoon dried thyme; Salt and pepper, to taste Salt and pepper, to taste; 1/2 cup diced ham ½ cup diced ham; 1/2 cup shredded Swiss cheese ½ cup shredded Swiss cheese; 2 tablespoons unsalted butter 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour; 1 1/2 cups chicken broth 1 ½ cups chicken broth; 1/4 cup heavy cream ¼ cup heavy cream; 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard; 1/2 teaspoon Worcestershire sauce ½ teaspoon Worcestershire sauce; Salt and pepper, to taste Salt and pepper, to taste; Fresh parsley, chopped Fresh parsley, chopped

INGREDIENTS

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1 lb ground chicken 1 lb ground chicken

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1/2 cup breadcrumbs ½ cup breadcrumbs

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1/4 cup grated Parmesan cheese ¼ cup grated Parmesan cheese

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1 egg, lightly beaten 1 egg, lightly beaten

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1 teaspoon garlic powder 1 teaspoon garlic powder

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1 teaspoon onion powder 1 teaspoon onion powder

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1/2 teaspoon dried thyme ½ teaspoon dried thyme

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Salt and pepper, to taste Salt and pepper, to taste

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1/2 cup diced ham ½ cup diced ham

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1/2 cup shredded Swiss cheese ½ cup shredded Swiss cheese

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2 tablespoons unsalted butter 2 tablespoons unsalted butter

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2 tablespoons all-purpose flour 2 tablespoons all-purpose flour

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1 1/2 cups chicken broth 1 ½ cups chicken broth

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1/4 cup heavy cream ¼ cup heavy cream

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1 tablespoon Dijon mustard 1 tablespoon Dijon mustard

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1/2 teaspoon Worcestershire sauce ½ teaspoon Worcestershire sauce

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Salt and pepper, to taste Salt and pepper, to taste

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Fresh parsley, chopped Fresh parsley, chopped

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