chicken Cordon Bleu in the Crock Pot
INGREDIENTS
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To Assemble Chicken
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8-16 slices deli ham, sliced thin
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4 slices mozzarella or cheddar cheese
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4 boneless, skinless chicken breasts, pounded thin to ¼-inch thickness
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Salt and pepper to taste
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Cream of Chicken Sauce
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1½ cups chicken broth
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½ teaspoon poultry seasoning
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¼ teaspoon onion powder
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¼ teaspoon garlic powder
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⅛ teaspoon black pepper
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¼ teaspoon salt
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¼ teaspoon dried parsley
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Dash paprika
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1½ cups milk, or milk alternative, divided
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5 tablespoons corn starch
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