Chicken Cordon Bleu Eggrolls

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INGREDIENTS
Yield: approximately 1 dozen small eggrolls
1 1/2 cups cooked chicken, diced very small
4 ounces black forest ham, sliced deli thin and then chopped into 1/4" pieces
4 ounces swiss or havarti cheese, sliced deli thin and then chopped into 1/4" pieces
1 package spring roll wrappers
1 egg, beaten
2 cups coconut oil, or flavorless oil of your choice
Honey Mustard Dipping Sauce
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