Chicken Cordon Bleu Crepes
"We rolled cubed chicken, ham and Swiss cheese up in crepes and topped with hollandaise sauce for a savory dish that can be ready in just 45 minutes...."
INGREDIENTS
•
3 whole eggs
•
3/4 cup milk
•
1 cup Gold Medal™ unbleached or all-purpose flour
•
1/2 teaspoon granulated sugar
•
Vegetable oil
•
Fresh parsley sprigs, if desired
•
1 1/2 cups cooked cubed chicken breast
•
1 cup cooked cubed ham
•
1 cup shredded Swiss or Gruyère cheese (4 oz)
•
3 egg yolks
•
1 tablespoon fresh lemon juice
•
1/2 teaspoon salt
•
1/2 cup unsalted butter, cut into pieces*
Comments & Reviews
Just A Pinch Sweepstakes