Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: FOR THE CASSEROLE:; 1 whole Cooked Chicken, Bones Removed, Meat Diced Or Shredded (rotisserie Chicken Is Excellent, Should Be 5-6 Cups Of Chicken; ½ pounds Very Thinly Sliced Deli-style Honey Ham, Rough Chopped; ¼ pounds Thin Sliced Baby Swiss Cheese; FOR THE SAUCE:; 4 Tablespoons Butter; 4 Tablespoons Flour; 3-¼ cups Milk (I Used Whole Milk); 2 Tablespoons Fresh Squeezed Lemon Juice; 1 Tablespoon Dijon Mustard; 1-½ teaspoon Salt; ½ teaspoons Smoked Paprika; ¼ teaspoons White Pepper; FOR THE TOPPING:; 6 Tablespoons Butter; 1-½ cup Panko Bread Crumbs; ¾ teaspoons Seasoning Salt; 1-½ teaspoon Crushed Dried Parsley

Chicken Cordon Bleu Casserole was pinched from <a href="http://tastykitchen.com/recipes/main-courses/chicken-cordon-bleu-casserole-4/" target="_blank">tastykitchen.com.</a>

"Classic flavor, homespun ease...."

INGREDIENTS

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FOR THE CASSEROLE:

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1 whole Cooked Chicken, Bones Removed, Meat Diced Or Shredded (rotisserie Chicken Is Excellent, Should Be 5-6 Cups Of Chicken

•

½ pounds Very Thinly Sliced Deli-style Honey Ham, Rough Chopped

•

¼ pounds Thin Sliced Baby Swiss Cheese

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FOR THE SAUCE:

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4 Tablespoons Butter

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4 Tablespoons Flour

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3-¼ cups Milk (I Used Whole Milk)

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2 Tablespoons Fresh Squeezed Lemon Juice

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1 Tablespoon Dijon Mustard

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1-½ teaspoon Salt

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½ teaspoons Smoked Paprika

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¼ teaspoons White Pepper

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FOR THE TOPPING:

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6 Tablespoons Butter

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1-½ cup Panko Bread Crumbs

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¾ teaspoons Seasoning Salt

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1-½ teaspoon Crushed Dried Parsley

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