CHICKEN CORDON BLEU CASSEROLE WITH GRAVY

Name: CHICKEN CORDON BLEU CASSEROLE WITH GRAVY
Ingredients: 8 boneless skinless chicken breasts; 8 thin slices of deli ham (I use Danish ham); 8 thin slices of Swiss cheese (I have also used provolone for my husband who is not fond of Swiss cheese); packet of gravy mix; 8 oz can of mushroom stems and pieces; Butter (for browning breasts); Flour/toothpicks

INGREDIENTS

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8 boneless skinless chicken breasts

•

8 thin slices of deli ham (I use Danish ham)

•

8 thin slices of Swiss cheese (I have also used provolone for my husband who is not fond of Swiss cheese)

•

packet of gravy mix

•

8 oz can of mushroom stems and pieces

•

Butter (for browning breasts)

•

Flour/toothpicks

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