Chicken Cordon Bleu Casserole Is an Easier, Cozier Take on the Classic

Name: Chicken Cordon Bleu Casserole Is an Easier, Cozier Take on the Classic
Ingredients: Cooking spray; Kosher salt; 8 ounces cooked ham; 3 cups cooked boneless chicken (14 to 16 ounces); 1 (10 1/2-ounce) can condensed cream of chicken soup; 1 cup half-and-half; 2 tablespoons Dijon mustard; 2 teaspoons fresh thyme leaves; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground black pepper; 1 pound Gruyère cheese, shredded (about 4 cups); 6 ounces dried rotini pasta (about 2 cups); 8 ounces frozen chopped green beans (about 2 cups); 4 tablespoons unsalted butter; 1 cup cornflake cereal

"Big bonus: Pasta is involved...."

INGREDIENTS

•

Cooking spray

•

Kosher salt

•

8 ounces cooked ham

•

3 cups cooked boneless chicken (14 to 16 ounces)

•

1 (10 1/2-ounce) can condensed cream of chicken soup

•

1 cup half-and-half

•

2 tablespoons Dijon mustard

•

2 teaspoons fresh thyme leaves

•

1/2 teaspoon cayenne pepper

•

1/4 teaspoon ground black pepper

•

1 pound Gruyère cheese, shredded (about 4 cups)

•

6 ounces dried rotini pasta (about 2 cups)

•

8 ounces frozen chopped green beans (about 2 cups)

•

4 tablespoons unsalted butter

•

1 cup cornflake cereal

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes