Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Ingredients: 1 pound cavatappi pasta; 2 (10.5-ounce) cans of cream of chicken soup; 2 cups of half & half; 3 tablespoons of Dijon mustard; 1 tablespoon of fresh parsley, chopped; 1 teaspoon of season salt (I use Lowry’s brand); ½ teaspoon of black pepper; 3 cups of Swiss cheese, shredded; 2 cups of rotisserie chicken, diced; 1 tablespoon of unsalted butter, melted; ¾ cup of plain panko bread crumbs; ¼ cup of grated parmesan cheese

INGREDIENTS

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1 pound cavatappi pasta

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2 (10.5-ounce) cans of cream of chicken soup

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2 cups of half & half

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3 tablespoons of Dijon mustard

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1 tablespoon of fresh parsley, chopped

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1 teaspoon of season salt (I use Lowry’s brand)

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½ teaspoon of black pepper

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3 cups of Swiss cheese, shredded

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2 cups of rotisserie chicken, diced

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1 tablespoon of unsalted butter, melted

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¾ cup of plain panko bread crumbs

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¼ cup of grated parmesan cheese

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