Chicken Cordon Bleu Casserole
"This dish always gets rave reviews! Using rotisserie chicken makes it super easy to assemble and gives it an extra boost in flavor. Sometimes I like to add smoked paprika to the sauce and a little seasoned salt to the bread crumbs. —Mary Brehm, Cape Coral, Florida..."
INGREDIENTS
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1 rotisserie chicken, skin removed, shredded
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2 cups cubed fully cooked ham
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4 ounces Swiss cheese, thinly sliced
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SAUCE:
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1/4 cup butter, cubed
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1/4 cup all-purpose flour
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2-1/2 cups 2% milk
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2 tablespoons lemon juice
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1 tablespoon Dijon mustard
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1/2 teaspoon salt
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1/4 teaspoon pepper
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TOPPING:
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1-1/2 cups panko bread crumbs
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6 tablespoons butter, melted
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1-1/2 teaspoons dried parsley flakes
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