Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Ingredients: 1.5 pounds rotisserie chicken (skin and bones removed); 1/3 pound deli honey ham (sliced thin and cut into pieces); 8 sliced swiss cheese; 3 tablespoons butter; 1/4 cup all purpose flour; 1 1/2 cups chicken stock; 1/2 cup whole milk (or half & half); 1/4 teaspoon poultry seasoning; 1/2 teaspoon seasoning salt; black pepper (to taste); 1/3 cup plain breadcrumbs; 1 tablespoon butter; 1/2 teaspoon seasoning salt

"A delicious combination of chicken and diced ham covered with Swiss cheese, a homemade cream sauce all topped with buttered breadcrumbs...."

INGREDIENTS

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1.5 pounds rotisserie chicken (skin and bones removed)

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1/3 pound deli honey ham (sliced thin and cut into pieces)

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8 sliced swiss cheese

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3 tablespoons butter

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1/4 cup all purpose flour

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1 1/2 cups chicken stock

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1/2 cup whole milk (or half & half)

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1/4 teaspoon poultry seasoning

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1/2 teaspoon seasoning salt

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black pepper (to taste)

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1/3 cup plain breadcrumbs

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1 tablespoon butter

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1/2 teaspoon seasoning salt

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