Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Ingredients: 6 tablespoons salted butter; 2 cups small-cubed ham; 1 1/4 cups grated Swiss cheese; 1 1/4 cups grated Monterey Jack cheese; 4 cooked boneless, skinless chicken breasts, cut into cubes; 1/2 cup panko breadcrumbs; 1/4 cup all-purpose flour; 2 cups milk; 1 cup chicken broth; 2 tablespoons Dijon mustard; 1/2 teaspoon cayenne; Kosher salt and freshly ground black pepper

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INGREDIENTS

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6 tablespoons salted butter

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2 cups small-cubed ham

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1 1/4 cups grated Swiss cheese

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1 1/4 cups grated Monterey Jack cheese

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4 cooked boneless, skinless chicken breasts, cut into cubes

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1/2 cup panko breadcrumbs

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1/4 cup all-purpose flour

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2 cups milk

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1 cup chicken broth

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2 tablespoons Dijon mustard

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1/2 teaspoon cayenne

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Kosher salt and freshly ground black pepper

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