INGREDIENTS
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1 rotisserie chicken, cut into cubes (about 5-6 cups)
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1/2 pound thinly sliced deli honey ham, cut into smaller pieces
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1/3 pound swiss cheese, shredded
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Sauce:
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4 T butter
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4 T flour
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3 cups milk
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2 T lemon juice
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1 T dijon mustard
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3/4 t salt (or to taste)
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1/2 t paprika
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1/2 t pepper
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Topping:
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1 1/2 cup panko bread crumbs
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4 T butter
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1/2 t seasoned salt