Chicken Cordon Bleu Casserole
INGREDIENTS
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For the Casserole
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5-6 cups cooked, shredded chicken
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1/2 lb. thinly sliced deli ham, any variety
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1/4 lb. thinly sliced Sargento Swiss Cheese, or 2 cups shredded mozzarella or provolone cheese
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For the White Sauce
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4 Tbsp. Land O’ Lakes butter
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4 Tbsp. Gold Medal flour
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3 cups whole milk
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2 Tbsp. lemon juice
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1 Tbsp. Dijon mustard
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1/2 tsp. salt
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Coupons
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1/2 tsp. smoked paprika
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1/4 tsp. pepper
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For the Topping
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2 cups Panko breadcrumbs
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5 Tbsp. butter, melted
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1/2 tsp. seasoning salt
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1/2 tsp. poultry seasoning
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1/2 tsp. lemon pepper
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