INGREDIENTS
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3 small chicken breasts, cut in 1-inch cubes
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1/2 cup milk ( I used 2%)
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1 large egg
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salt and pepper, to taste
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2 cups panko bread crumbs
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8 ounces deli ham, diced
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4 ounces Swiss cheese, cubed
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1 (10.75 oz.) can cream of chicken soup (or use my homemade version)
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1 cup milk