INGREDIENTS
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4 boneless, skinless chicken breasts, cut in half
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12 slices of thin sliced ham
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1 1/2 cups swiss cheese, shredded
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3 Tbsp. butter, melted
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1 cup of Ritz crackers, crushed
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3 Tbsp. grated parmesan cheese
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1/2 tsp. salt
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1/8 tsp. pepper
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3 Tbsp. butter
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3 Tbsp. flour
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1 cup milk
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1/2 cup chicken broth
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1/2 Tbsp. Dijon mustard
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1 tsp. Worcestershire sauce