Chicken Cordon Bleu Casserole
"This is very easy to put together and pretty tasty in my opinion! I came up with it when one night when I thought chicken cordon bleu sounded good, but only had cubed chicken on hand. You can use shredded cheese instead of sliced, add broccoli or more meat, use homemade biscuits... it's pretty forgiving. These are just the ingredients I happened to have on hand that day, but feel free to adjust to suit your tastes...."
INGREDIENTS
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1⁄4 cup butter or 1⁄4 cup margarine
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1⁄4 cup flour
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1⁄4 teaspoon salt
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1⁄8 teaspoon pepper
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1 cup milk
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1 1⁄2 cups cooked chicken, cubed
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1⁄2 cup ham, cooked and cubed
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4 slices swiss cheese
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1 (7 1/2 ounce) can refrigerated biscuits
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2 tablespoons melted butter or 2 tablespoons margarine
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1⁄4 cup Italian breadcrumbs
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