Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 8 ounces penne pasta (I used rigatoni here, because that’s what I had on hand); 1 can condensed cream of chicken soup; ¾ cup milk; 2 cups cooked chicken, cubed; 2 cups diced cooked ham (I use left-over honey baked ham, but deli ham would work well too); 2 tablespoons Dijon mustard; Salt and pepper, to taste; 2 tablespoons butter, melted; 1 cup Panko breadcrumbs; 1 ½ cups shredded Swiss cheese

Chicken Cordon Bleu Casserole was pinched from <a href="http://www.theseasonedmom.com/chicken-cordon-bleu-casserole/" target="_blank">www.theseasonedmom.com.</a>

INGREDIENTS

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8 ounces penne pasta (I used rigatoni here, because that’s what I had on hand)

•

1 can condensed cream of chicken soup

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¾ cup milk

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2 cups cooked chicken, cubed

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2 cups diced cooked ham (I use left-over honey baked ham, but deli ham would work well too)

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2 tablespoons Dijon mustard

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Salt and pepper, to taste

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2 tablespoons butter, melted

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1 cup Panko breadcrumbs

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1 ½ cups shredded Swiss cheese

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