Chicken Cordon Bleu Casserole
INGREDIENTS
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1 3/4 lb boneless, skinless chicken breast halves, cooked and diced
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8 oz ham, finely chopped*
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3 oz freshly, finely grated Swiss cheese (3/4 cup)
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1 oz freshly, finely grated Parmesan cheese (1/4 cup)
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3/4 cup Panko bread crumbs
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1/2 tsp dried parsley
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1/8 tsp freshly ground black pepper
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2 Tbsp Extra Virgin Olive Oil
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1 3/4 cup milk
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1 1/2 Tbsp lemon juice, preferably freshly squeezed
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1 tsp prepared yellow mustard (if you like Dijon mustard you can use that instead)
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3/4 tsp onion powder
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1/2 tsp dried parsley
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1/2 tsp dried thyme
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1/2 tsp salt, and then to taste
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1/4 tsp freshly ground black pepper
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1/4 tsp garlic powder
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3 Tbsp butter
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3 Tbsp all-purpose flour
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1/2 cup sour cream
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