Chicken Cordon Bleu Casserole
INGREDIENTS
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1/2 pound penne pasta
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1 pound fully cooked ham cubes
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2 large chicken breasts, cooked and cubed
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1 pint half and half
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8 oz cream cheese softened
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1/4 teaspoon pepper
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1/4 teaspoon dried thyme
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1/4 teaspoon cayenne pepper
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1/2 teaspoon garlic powder
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1 teaspoon salt
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1 tablespoon Dijon mustard
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8 oz swiss cheese shredded
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panko topping
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1 3/4 cups panko bread crumbs
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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1 tablespoon dried parsley
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6 tablespoons butter melted
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