Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Ingredients: 3 boneless, skinless chicken breasts, cut in half (like you’re butterflying, but finish the cut); 12 slices deli honey ham; 1 cup panko bread crumbs; 2 tablespoons butter, melted; 6 slices Swiss cheese; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup milk; 1/2 cup chicken broth; 1/2 tablespoon Dijon style mustard {if you like a strong mustard taste, use 1 tablespoon}; 3/4 teaspoon Worcestershire sauce; 1/2 cup grated Parmesan cheese; parsley, for garnish; salt and pepper , to taste

"Your mother will thank you for this. This recipe has all the same wonderful flavors as traditional Chicken Cordon Bleu without all the mess and hassle. It is layered and baked in the oven in easy casserole fashion. The sauce puts this recipe over the top. Whether you are making this for Mother's Day this year or simply giving this recipe to your mother as a gift, she will thank you from the bottom of her heart. Enjoy!..."

INGREDIENTS

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3 boneless, skinless chicken breasts, cut in half (like you’re butterflying, but finish the cut)

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12 slices deli honey ham

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1 cup panko bread crumbs

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2 tablespoons butter, melted

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6 slices Swiss cheese

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3 tablespoons butter

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3 tablespoons all-purpose flour

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1 cup milk

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1/2 cup chicken broth

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1/2 tablespoon Dijon style mustard {if you like a strong mustard taste, use 1 tablespoon}

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3/4 teaspoon Worcestershire sauce

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1/2 cup grated Parmesan cheese

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parsley, for garnish

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salt and pepper , to taste

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