INGREDIENTS
•
6 Chicken Breasts, cooked and shredded
•
6 Ham Slices, rough chopped
•
6 Swiss Cheese Slices
•
1 (10.75 oz) can Cream of Chicken Soup
•
1 cup Sour Cream
•
½ cup White Wine or White Grape Juice
•
1 tsp Garlic Powder
•
1/2 tsp Basil
•
1 tsp Pepper
•
Salt, to taste
•
1 (6oz) Dry Stuffing Mix (Chicken or Cornbread Flavor)