INGREDIENTS
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Base:
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1 large rotisserie chicken, meat removed and pulled (about 5-6 C)
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1/2 pound sliced deli-style black forest ham, chopped
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1/2 pound sliced swiss cheese
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Sauce:
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4 Tb butter
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4 Tb flour
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3 C milk
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2 Tb lemon juice
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1 Tb dijion mustard
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1 1/2 tsp salt
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1/2 tsp smoked paprika
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1/2 tsp pepper
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Topping:
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4 Tb melted butter
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1 1/4 C seasoned bread crumbs
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1/4 C parmesan cheese
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