CHICKEN CORDON BLEU
INGREDIENTS
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3 large boneless, skinless chicken breast halves (about 1 1/2 pounds)
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6 slices Swiss cheese 6 slices ham
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1/4 cup (1/2 stick) unsalted butter, melted
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Chopped fresh parsley, for garnish (optional)
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1 ounce plain pork rinds (6 to 8 large pork rinds)
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2/3 cup finely grated Parmesan cheese
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1 teaspoon garlic powder
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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Toothpicks
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