INGREDIENTS
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1/4 cup fat-free, less-sodium chicken broth
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5 teaspoons butter, melted
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1 large garlic clove, minced
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1/2 cup dry breadcrumbs
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1 tablespoon grated fresh Parmigiano-Reggiano cheese
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1 teaspoon paprika
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4 (6-ounce) skinless, boneless chicken breast halves
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1/4 teaspoon salt
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1/4 teaspoon dried oregano
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1/4 teaspoon freshly ground black pepper
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4 thin slices prosciutto (about 2 ounces)
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1/4 cup (1 ounce) shredded part-skim mozzarella cheese
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Cooking spray
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