INGREDIENTS
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6 skinless, boneless chicken breast halves
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6 slices Swiss cheese
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6 slices ham
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3 tablespoons all-purpose flour
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1 teaspoon paprika
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6 tablespoons butter
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1/2 cup dry white wine
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1 teaspoon chicken bouillon granules
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1 tablespoon cornstarch
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1 cup heavy whipping cream