Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Ingredients: 3 double chicken breasts (about 7-ounces each), skinless and boneless; Kosher salt and freshly ground black pepper; 1 - 2 Tbsp Dijon mustard; 6 thin slices deli ham; 4 large slices (Baby) Swiss* cheese; Many recipes call for Gruyere cheese, but since it's around $16 a package, I had to go with Swiss!; 2 tsp fresh thyme leaves, coarsely chopped; 1/4 cup flour; 1 cup Panko bread crumbs; 1 tsp olive oil; 2 eggs; 2 teaspoons water; 6 tablespoons butter; 1/2 cup dry white wine; 1 tsp chicken bouillon granules; 1 tsp cornstarch; 1 cup heavy whipping cream

Chicken Cordon Bleu was pinched from <a href="http://menumusings.blogspot.com/2011/10/chicken-cordon-bleu.html" target="_blank">menumusings.blogspot.com.</a>

INGREDIENTS

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3 double chicken breasts (about 7-ounces each), skinless and boneless

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Kosher salt and freshly ground black pepper

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1 - 2 Tbsp Dijon mustard

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6 thin slices deli ham

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4 large slices (Baby) Swiss* cheese

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Many recipes call for Gruyere cheese, but since it's around $16 a package, I had to go with Swiss!

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2 tsp fresh thyme leaves, coarsely chopped

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1/4 cup flour

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1 cup Panko bread crumbs

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1 tsp olive oil

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2 eggs

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2 teaspoons water

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6 tablespoons butter

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1/2 cup dry white wine

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1 tsp chicken bouillon granules

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1 tsp cornstarch

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1 cup heavy whipping cream

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