Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Ingredients: CHICKEN Ingredients:; 4 boneless skinless chicken breasts, sliced thin to create 8 fillets (directions are below); 4 ounces black forest ham, about 4 large slices cut in half (they should be about the same size as the flattened chicken breasts); 4 ounces Havarti or Swiss cheese, about 4 large slices cut in half (they should be about the same size as the flattened chicken breasts); 1/4 cup AP flour, I used a combination of brown rice flour and tapioca starch this time and that worked great as well; 1 teaspoon paprika; kosher salt, to taste; freshly ground black pepper, to taste; 4-6 tablespoons butter; SAUCE Ingredients:; 3/4 cup white wine; 1 1/4 teaspoon chicken base, I used Better Than Bouillon; 1 1/4 cup heavy cream; 1 tablespoon arrowroot or cornstarch; dash of paprika

Chicken Cordon Bleu was pinched from <a href="http://www.barefeetinthekitchen.com/2012/04/chicken-cordon-bleu-with-creamy-wine.html" target="_blank">www.barefeetinthekitchen.com.</a>

INGREDIENTS

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CHICKEN Ingredients:

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4 boneless skinless chicken breasts, sliced thin to create 8 fillets (directions are below)

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4 ounces black forest ham, about 4 large slices cut in half (they should be about the same size as the flattened chicken breasts)

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4 ounces Havarti or Swiss cheese, about 4 large slices cut in half (they should be about the same size as the flattened chicken breasts)

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1/4 cup AP flour, I used a combination of brown rice flour and tapioca starch this time and that worked great as well

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1 teaspoon paprika

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kosher salt, to taste

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freshly ground black pepper, to taste

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4-6 tablespoons butter

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SAUCE Ingredients:

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3/4 cup white wine

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1 1/4 teaspoon chicken base, I used Better Than Bouillon

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1 1/4 cup heavy cream

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1 tablespoon arrowroot or cornstarch

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dash of paprika

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