Chicken Congee Recipe
"Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying Serve it with chicken and soy sauce for a late-night Shanghai-style snack...."
INGREDIENTS
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3/4 cup/150 grams sushi rice
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2 1/2 quarts/2.5 liters chicken stock
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Salt
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Soy sauce, for serving
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Thinly sliced spring onions or scallions, green parts only, for serving
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Finely chopped fresh ginger, for serving
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Sesame oil, for serving
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