Chicken Congee (Bubur Ayam)

Name: Chicken Congee (Bubur Ayam)
Ingredients: 4 servings; 2 cups cooked white rice; 5 cups water; 1/2 pound chicken bones or 2 chicken thighs; 3, 1/4-inch-thick slices fresh ginger; 1 plump clove garlic, smashed; 1 green onion, tied into a knot; 1/4 of a whole yellow or red onion; Soy sauce, salt, and white pepper to taste; Sesame oil and/or kecap manis for drizzling (optional); Garnishes:; Shredded chicken meat (from the thighs above or leftovers); Green onions, chopped; Fried garlic; Fried shallots; Tianjin preserved vegetables (tong chai)

Chicken Congee (Bubur Ayam) was pinched from <a href="http://theasiangrandmotherscookbook.com/2011/10/28/congee-recipe/" target="_blank">theasiangrandmotherscookbook.com.</a>

INGREDIENTS

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4 servings

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2 cups cooked white rice

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5 cups water

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1/2 pound chicken bones or 2 chicken thighs

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3, 1/4-inch-thick slices fresh ginger

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1 plump clove garlic, smashed

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1 green onion, tied into a knot

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1/4 of a whole yellow or red onion

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Soy sauce, salt, and white pepper to taste

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Sesame oil and/or kecap manis for drizzling (optional)

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Garnishes:

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Shredded chicken meat (from the thighs above or leftovers)

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Green onions, chopped

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Fried garlic

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Fried shallots

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Tianjin preserved vegetables (tong chai)

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