Chicken Coconut Curry

Name: Chicken Coconut Curry
Ingredients: 1 1/2 pounds boneless, skinless chicken breast, cut into bite-size cubes; 6 teaspoons curry powder, divided; 3/4 teaspoon salt, divided; 2 tablespoons coconut oil or canola oil, divided; 1 large yellow onion, chopped; 1 tablespoon chopped garlic; 1 14-ounce can “lite” coconut milk; 1 14-ounce can reduced-sodium chicken broth; 4 cups 1-inch chunks Yukon Gold potatoes (about 3 medium); 1 cup sliced carrots; 1/2 cup chopped celery; 3/4 cup frozen peas; 1/4 cup chopped fresh cilantro; 1 tablespoon packed brown sugar

Chicken Coconut Curry was pinched from <a href="http://www.eatingwell.com/recipes/chicken_coconut_curry.html" target="_blank">www.eatingwell.com.</a>

"At once comforting and exotic-tasting, this rich chicken coconut curry stew will warm you on chilly winter evenings. Chunks of potato, lean chicken and loads of veggies make it a meal in a bowl. Enjoy with a fruity white wine like Gewurztraminer or Chenin Blanc to tame the heat. Using “lite” coconut milk instead of full-fat in this healthy curried coconut chicken stew recipe trims roughly two-thirds the fat and calories without sacrificing flavor...."

INGREDIENTS

•

1 1/2 pounds boneless, skinless chicken breast, cut into bite-size cubes

•

6 teaspoons curry powder, divided

•

3/4 teaspoon salt, divided

•

2 tablespoons coconut oil or canola oil, divided

•

1 large yellow onion, chopped

•

1 tablespoon chopped garlic

•

1 14-ounce can “lite” coconut milk

•

1 14-ounce can reduced-sodium chicken broth

•

4 cups 1-inch chunks Yukon Gold potatoes (about 3 medium)

•

1 cup sliced carrots

•

1/2 cup chopped celery

•

3/4 cup frozen peas

•

1/4 cup chopped fresh cilantro

•

1 tablespoon packed brown sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes