Chicken Cobbler
"A creamy chicken and vegetable filling topped with a thick, light, and cheesy biscuit layer...."
INGREDIENTS
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1â2 cup butter, divided
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1 cup chopped celery
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1 cup chopped carrots
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1 cup chopped onion
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1 (8-ounce) package sliced fresh mushrooms
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1 cup frozen peas, thawed
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2â3 cup all-purpose flour
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4 cups reserved chicken broth
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1â2 cup heavy whipping cream
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4 cups reserved chopped cooked chicken
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1 tablespoon minced fresh thyme
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11â2 teaspoons salt
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1 teaspoon ground black pepper
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2 (7.5-ounce) bags complete buttermilk biscuit mix (Bisquick)
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⅔ cup shredded parmesan cheese
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⅔ cup shredded Cheddar Cheese
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1 cup whole milk
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1 (4½-pound) chicken, giblets removed
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2 stalks celery cut into large pieces
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1 onion, quartered
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¼ cup chopped parsley
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4 sprigs fresh thyme
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2 bay leaves
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1 tablespoon salt
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½ teaspoon ground black pepper
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