Chicken Cobbler with Red Lobster Cheddar Biscuit Topping

Name: Chicken Cobbler with Red Lobster Cheddar Biscuit Topping
Ingredients: 1/4 cup salted butter ((1/2 stick of butter)); 1 small yellow onion, diced; 2 stalks celery, diced; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/4 cup all-purpose flour; 1/2 cup dry white wine; 2 cups chicken broth; 1 cup whole milk; 1 (12-ounce) package frozen peas and carrots; 1 whole rotisserie chicken, skinned and shredded ((about 3 1/2 cups shredded chicken)); 1 (11.36-ounce) box Red Lobster Cheddar Bay biscuit mix; 1/2 cup shredded sharp Cheddar cheese; 3/4 cup cold water; 1/4 cup salted butter, melted; Seasoning mix (from the box); Chopped fresh parsley for garnish (optional)

"If you love chicken pot pie, then this delicious chicken cobbler with Red Lobster Cheddar biscuit mix topping is the perfect recipe for you...."

INGREDIENTS

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1/4 cup salted butter ((1/2 stick of butter))

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1 small yellow onion, diced

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2 stalks celery, diced

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1 tsp kosher salt

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1/2 tsp freshly ground black pepper

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1/4 cup all-purpose flour

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1/2 cup dry white wine

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2 cups chicken broth

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1 cup whole milk

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1 (12-ounce) package frozen peas and carrots

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1 whole rotisserie chicken, skinned and shredded ((about 3 1/2 cups shredded chicken))

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1 (11.36-ounce) box Red Lobster Cheddar Bay biscuit mix

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1/2 cup shredded sharp Cheddar cheese

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3/4 cup cold water

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1/4 cup salted butter, melted

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Seasoning mix (from the box)

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Chopped fresh parsley for garnish (optional)

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