INGREDIENTS
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6 tablespoons melted butter, divided
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4 cups cubed sourdough rolls
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1/3 cup grated Parmesan cheese
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2 tablespoons chopped fresh parsley
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2 medium-size sweet onions, sliced
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1 (8-ounce) package sliced fresh mushrooms
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1 cup white wine
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1 (10 3/4-ounce) can cream of mushroom soup
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1/2 cup drained and chopped jarred roasted red bell peppers
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2 1/2 cups shredded cooked chicken