Chicken Cobbler
INGREDIENTS
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Original recipe (1X) yields 8 servings
Original recipe (1X) yields 8 servings
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1/2 cup butter
½ cup butter
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4 cups rotisserie chicken meat, shredded
4 cups rotisserie chicken meat, shredded
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1 (15 ounce) bag frozen mixed vegetables
1 (15 ounce) bag frozen mixed vegetables
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1 (11.36 ounce) package Cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)
1 (11.36 ounce) package Cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)
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2 cups milk
2 cups milk
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1 (10.5 ounce) can cream of chicken soup
1 (10.5 ounce) can cream of chicken soup
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2 cups chicken stock
2 cups chicken stock
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2 tablespoons fresh chopped parsley (optional)
2 tablespoons fresh chopped parsley (optional)
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