INGREDIENTS
•
* 1 cup full-fat Greek yogurt
•
* 1/3 cup milk
•
* 1 tablespoon white vinegar
•
* 2 tablespoons parsley, minced
•
* 2 teaspoons dill, minced
•
* 1/4 teaspoon onion powder
•
* ⅛ teaspoon garlic powder
•
* 1/2 teaspoon black pepper
•
* Salt, to taste
•
* 2 chicken breasts, boneless and skinless
•
* Salt, to taste
•
* Black pepper, to taste
•
* 1 large head romaine lettuce, chopped
•
* 1/2 red onion, thinly sliced
•
* 1 1/2 cups cherry tomatoes, halved
•
* 1 avocado, diced
•
* 3 eggs, hard boiled, peeled, and diced
•
* 8 strips bacon, cooked and crumbled