INGREDIENTS
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3 chicken tenders or one chicken breast; seasoned, cooked and diced
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1/2 pint of grape tomatoes, diced
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1/2 avocado, diced
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4 slices bacon, cooked and diced
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4 iceberg or romaine lettuce leaves
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2 Tbsp Dijon Mustard
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2 Tbsp sour cream
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1/4 tsp freshly ground black pepper