Chicken Club Casseroles
"This chicken club casserole freezer meal is a warm, welcoming casserole that tastes as fresh and creamy after it's frozen as it does right out of the oven! — Janine Smith, Columbia, South Carolina..."
INGREDIENTS
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4 cups uncooked spiral pasta
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4 cups cubed cooked chicken
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2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
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1 cup crumbled cooked bacon
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1 cup 2% milk
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1 cup mayonnaise
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4 medium tomatoes, seeded and chopped
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3 cups fresh baby spinach, chopped
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2 cups shredded Colby-Monterey Jack cheese
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