"A few tubes of reduced-fat crescent rolls make this impressive recipe a snap. I fill the ring with chicken salad, and serve warm slices with mustard-flavored mayonnaise. —Rebecca Clark of Warrior, Alabama..."
INGREDIENTS
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1/2 cup mayonnaise
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1 tablespoon minced fresh parsley
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2 teaspoons Dijon mustard
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1-1/2 teaspoons finely chopped onion
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1-3/4 cups cubed cooked chicken breast (1/2-inch cubes)