Chicken Clay Pot Recipe | Epicurious.com

Name: Chicken Clay Pot Recipe | Epicurious.com
Yield: Makes 4 servings
Ingredients: 1/2 pound chicken breast, cut into 3/4-inch cubes; 1/2 pound chicken thigh meat, cut into 3/4-inch cubes; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons soy sauce; 2 teaspoons dark soy sauce; 1/4 cup water; 2 tablespoons white vinegar; 1 teaspoon lemon juice; 1 teaspoon white sugar; 1 1/2 ounces "brown candy" sugar (found in most Asian grocery stores), broken into smaller pieces or 1/4 cup lightly packed dark brown sugar; 3 tablespoons fish sauce; 1 or 2 Thai chiles, minced; 1 clove garlic, minced; 1 tablespoon fresh ginger, peeled and sliced into thin strips; Garnish: Two to three sprigs of cilantro

Chicken Clay Pot Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chicken-Clay-Pot-232837" target="_blank">www.epicurious.com.</a>

"This recipe is part of a menu developed for Epicurious by Charles Phan, the chef-owner of San Francisco's The Slanted Door. Read more about Phan and Vietnamese food...."

INGREDIENTS

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1/2 pound chicken breast, cut into 3/4-inch cubes

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1/2 pound chicken thigh meat, cut into 3/4-inch cubes

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1/2 teaspoon garlic powder

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1/2 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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3 tablespoons soy sauce

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2 teaspoons dark soy sauce

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1/4 cup water

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2 tablespoons white vinegar

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1 teaspoon lemon juice

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1 teaspoon white sugar

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1 1/2 ounces "brown candy" sugar (found in most Asian grocery stores), broken into smaller pieces or 1/4 cup lightly packed dark brown sugar

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3 tablespoons fish sauce

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1 or 2 Thai chiles, minced

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1 clove garlic, minced

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1 tablespoon fresh ginger, peeled and sliced into thin strips

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Garnish: Two to three sprigs of cilantro

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