Chicken Church Casserole Recipe
"Chicken Church Casserole is a stick-to-your-ribs dish that's a favorite at church luncheons, reports Charlotte Pizio of Bryn Mawr, Pennsylvania...."
INGREDIENTS
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20 cups cubed cooked chicken
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1 package (2 pounds) elbow macaroni, cooked and drained
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6 jars (6 ounces each) sliced mushrooms, drained
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2 jars (4 ounces each) diced pimientos, drained
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2 large onions, chopped
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2 large green peppers, chopped
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4 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
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4 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
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2 pounds process cheese (Velveeta), cubed
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1-1/3 cups milk
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4 teaspoons dried basil
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2 teaspoons lemon-pepper seasoning
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2 cups crushed cornflakes
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1/4 cup butter, melted
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